• Chipotle Avocado Dressing & Dip

     This little jar may not look like much, but it's full of my super spicy, delcios dip! 2 Avocados 1 to 4 Chipotle Peppers (depending on how HOT you like it?!) Lime Juice (from 1 medium lime) 1/8 Cup Olive Oil (use the extra virgin, good stuff!) Pinch of Sea Salt Pepper to Taste   Blend...

  • Raw Vegan Lasagna Variations

     Often when I make my Raw Lasagna I have a bunch of leftover filling. So I thought I'd share some of the ways in which I use it up.  Lasagna Bites These are great for parties. I used a mandoline slicer to cut the zucchini into strips that are about 3-4mm...

  • Creamy Cilantro Ranch Dressing & Vegan Sour Cream

     Top: Vegan Sour Cream Bottom: Creamy Cilantro Ranch Dressing This dressing is DELISH, if I do say so myself! It's wonderful on salad, on tacos, fajitas, or anywhere else you'd like some creamy herbal flavour.  It's dairy-free, but you'd never know it. To make...

  • Curried Coconut Pumpkin Soup

     Curried Coconut Pumpkin Soup It's been -30˚C in Toronto for the last couple of days and my apartment is FREEZING! This soup has been keeping me nice and toasty. I got the inspiration from my wonderful friend Grace van Berkum. She made a similar one for the raw dinner we threw together back in...

  • Baby Kale, Avocado, Pomegranate & Walnut Salad

     This is a super easy salad that's sure to impress your guests ;) Baby Kale, Avocado, Pomegranate & Walnut Salad w/ A Lemon Mustard Dressing Serves 2 For Salad: 1 box Organic Baby Kale (I like these two brands) 1/2 Large Avocado (or 1 whole small one), diced 1/2...

  • Two Delicious Salads, One Yummy Dressing

     Grilled Shrimp & Quinoa Salad, Mango Cashew Salad, Cilantro Lime Dressing Cilantro Lime Dressing: 3 Limes 1/2 Bunch of Cilantro Leaves 1 Tbsp Tarragon Dijon Mustard (or regular Dijon) 1/2 Cup Extra Virgin Olive Oil (good quality) Pinch of Sea...

  • Chipotle Avocado Dressing & Dip

     This little jar may not look like much, but it's full of my super spicy, delcios dip! 2 Avocados 1 to 4 Chipotle Peppers (depending on how HOT you like it?!) Lime Juice (from 1 medium lime) 1/8 Cup Olive Oil (use the extra virgin, good stuff!) Pinch of Sea Salt Pepper to Taste   Blend...

  • Raw Vegan Lasagna Variations

     Often when I make my Raw Lasagna I have a bunch of leftover filling. So I thought I'd share some of the ways in which I use it up.  Lasagna Bites These are great for parties. I used a mandoline slicer to cut the zucchini into strips that are about 3-4mm...
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Thursday, May 10, 2012

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Pesto Zucchini 'Noodle' Salad with Avocado, Tomato & Sunflower Sprouts

This one starts with my Easy Vegan Pesto! 1 Cup Fresh Basil Leaves (basically 2 packs of those bunches you get at the supermarket) 1/4 Cup Pine Nuts 1 or 2 Garlic Cloves 1/3 Cup Olive Oil Salt & Pepper ▶ In a dry frying pan, gently toast pine nuts until they start to brown. Stir them fairly often so they don't burn. ▶Add all the ingredients to a high powered blender or Magic Bullet....

Saturday, May 5, 2012

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Chipotle-Crab Lettuce Wraps with Mango & Avocado

These are a fast and delicious lunch option 1 Can Crab Meat 1/2 an Avocado 1 Small Yellow Mango Sunflower Sprouts Boston Lettuce (also called Butterhead or Bibb Lettuce) 1/2 a Lime Chipotle Mayo (recipe below It all starts with delicious Chipotle Mayo! There are two ways to make it: The Easy Way: Add 1 to 4 chipotle peppers and a little bit of the adobo sauce (it's what the peppers are...
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