
Steamed Mussels in a Goat Cheese, Jalapeño, Tomato Sauce
2 to 3lbs of Mussels
2 Large Shallots (or 3 small ones)
1 to 3 Fresh Jalapeños (depending on your heat preference)
2 Garlic Cloves
1/4 Cup White Wine
1/4 Cup Stock (fish would be best, but you could use vegetable or chicken too)
1/4 Cup Tomato Sauce (use a high quality jarred sauce or your own recipe if you're up for it!)
3...