• Lemon Mustard Marinated Kale

     This one was inspired by an amazing salad I had at The Drake the other night. Before this I wasn't the biggest fan of raw kale...But after trying this delicious, tart & mustardy salad I am a full convert. I let mine marinate for at least an hour and up to overnight. It wilts the kale...

  • Cashew & Macadamia Pesto Cheese + Raw Almond Crackers

     Giving up dairy has only been hard when I'm around cheese. I LOVE cheese. Like a lot. Like seriously... a lot more than the average person!I used to eat cheese at almost every meal, so giving it up has been a little challenging, but I'm determined to keep it up. I have...

  • Curried Coconut Pumpkin Soup

     Curried Coconut Pumpkin Soup It's been -30˚C in Toronto for the last couple of days and my apartment is FREEZING! This soup has been keeping me nice and toasty. I got the inspiration from my wonderful friend Grace van Berkum. She made a similar one for the raw dinner we threw together back in...

  • Creamy Cilantro Ranch Dressing & Vegan Sour Cream

     Top: Vegan Sour Cream Bottom: Creamy Cilantro Ranch Dressing This dressing is DELISH, if I do say so myself! It's wonderful on salad, on tacos, fajitas, or anywhere else you'd like some creamy herbal flavour.  It's dairy-free, but you'd never know it. To make...

  • Raw Vegan Lasagna Variations

     Often when I make my Raw Lasagna I have a bunch of leftover filling. So I thought I'd share some of the ways in which I use it up.  Lasagna Bites These are great for parties. I used a mandoline slicer to cut the zucchini into strips that are about 3-4mm...

  • Baby Kale, Avocado, Pomegranate & Walnut Salad

     This is a super easy salad that's sure to impress your guests ;) Baby Kale, Avocado, Pomegranate & Walnut Salad w/ A Lemon Mustard Dressing Serves 2 For Salad: 1 box Organic Baby Kale (I like these two brands) 1/2 Large Avocado (or 1 whole small one), diced 1/2...

  • Lemon Mustard Marinated Kale

     This one was inspired by an amazing salad I had at The Drake the other night. Before this I wasn't the biggest fan of raw kale...But after trying this delicious, tart & mustardy salad I am a full convert. I let mine marinate for at least an hour and up to overnight. It wilts the kale...

  • Cashew & Macadamia Pesto Cheese + Raw Almond Crackers

     Giving up dairy has only been hard when I'm around cheese. I LOVE cheese. Like a lot. Like seriously... a lot more than the average person!I used to eat cheese at almost every meal, so giving it up has been a little challenging, but I'm determined to keep it up. I have...
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Sunday, November 10, 2013

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Arugula, Fennel, Avocado & Grapefruit Salad w/ Citrus Dressing

Serves 4 Dressing: Juice from 1 Blood Orange Juice from 1 Lemon Juice from 1/2 Ruby Red Grapefruit 1/4 C Olive Oil 1 Shallot, minced 1" Fresh Ginger, peeled & minced 1 Tbls tarragon dijon mustard (or regular dijon) 2 tsp Honey 1 tsp Dark Sesame Oil Zest from Blood Orange & Lemon Sea Salt & Pepper For the Salad: 1.5 Large Pink Grapefruits, peeled & segmented 1 Fennel...
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