• Raw Vegan Lasagna Variations

     Often when I make my Raw Lasagna I have a bunch of leftover filling. So I thought I'd share some of the ways in which I use it up.  Lasagna Bites These are great for parties. I used a mandoline slicer to cut the zucchini into strips that are about 3-4mm...

  • Cashew & Macadamia Pesto Cheese + Raw Almond Crackers

     Giving up dairy has only been hard when I'm around cheese. I LOVE cheese. Like a lot. Like seriously... a lot more than the average person!I used to eat cheese at almost every meal, so giving it up has been a little challenging, but I'm determined to keep it up. I have...

  • Pesto Zucchini 'Noodle' Salad with Avocado, Tomato & Sunflower Sprouts

     This one starts with my Easy Vegan Pesto! 1 Cup Fresh Basil Leaves (basically 2 packs of those bunches you get at the supermarket) 1/4 Cup Pine Nuts 1 or 2 Garlic Cloves 1/3 Cup Olive Oil Salt & Pepper ▶ In a dry frying pan, gently toast pine nuts until they start to brown. Stir...

  • Raw Vegan Lasagna

     raw vegan lasagna This one is a bit of a labour of love, but it's totally worth the effort... IT'S SO DELICIOUS! Also, there are a lot of variations for how to use these ingredients in different ways. I'll post these variations in another blog post.  All three sauces can be...

  • Arugula, Fennel, Avocado & Grapefruit Salad w/ Citrus Dressing

     Serves 4 Dressing: Juice from 1 Blood Orange Juice from 1 Lemon Juice from 1/2 Ruby Red Grapefruit 1/4 C Olive Oil 1 Shallot, minced 1" Fresh Ginger, peeled & minced 1 Tbls tarragon dijon mustard (or regular dijon) 2 tsp Honey 1 tsp Dark Sesame Oil Zest from Blood Orange &...

  • Broccoli Salad with Citrus Dressing

     A Super-Easy and Fast Salad ⬅ For the Citrus dressing you will need these ingredients: ✔ 1/2 a Lemon ✔ Dijon Mustard ✔ White Wine Vinegar ✔ Extra Virgin Olive Oil ✔ Sea Salt ✔ Pepper In a large bowl, whisk together approximately: ➤ 1 tablespoon of...

  • Raw Vegan Lasagna Variations

     Often when I make my Raw Lasagna I have a bunch of leftover filling. So I thought I'd share some of the ways in which I use it up.  Lasagna Bites These are great for parties. I used a mandoline slicer to cut the zucchini into strips that are about 3-4mm...

  • Cashew & Macadamia Pesto Cheese + Raw Almond Crackers

     Giving up dairy has only been hard when I'm around cheese. I LOVE cheese. Like a lot. Like seriously... a lot more than the average person!I used to eat cheese at almost every meal, so giving it up has been a little challenging, but I'm determined to keep it up. I have...
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Friday, March 15, 2013

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Cashew & Macadamia Pesto Cheese + Raw Almond Crackers

Giving up dairy has only been hard when I'm around cheese. I LOVE cheese. Like a lot. Like seriously... a lot more than the average person!I used to eat cheese at almost every meal, so giving it up has been a little challenging, but I'm determined to keep it up. I have been pleasantly surprised to find satisfying alternatives to dairy that completely appease my cravings. Like...
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How Green Juice Changed My Life

In the summer of 2012 I made a decision to follow my true passion and try to pursue a career in the food industry. I had just spent an amazing week in St. Lucia watching the ever so inspiring Grace van Berkum motivate and teach people the power of raw foods and yoga. I retuned home with a newly realized goal to become a personal chef and quickly signed up for culinary school at George Brown College....
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